Stations

CHEESE, CHARCUTERIE
& ANTIPASTO
40
Per Person
FRESH SEAFOOD
45
Per Person
OYSTER BAR
25
Per Person
DESSERT
30
Per Person
BRUNCH
30
Per Person
SUSHI BAR
30
Per Person
CHEESE, CHARCUTERIE & ANTIPASTO

40pp

Selection of four artisan cheeses with quince paste & grapes

Prosciutto, sopressa, truffle salami & bresaola

Grilled & marinated vegetables, olives & cornichon

Add a whole glazed ham for $400

FRESH SEAFOOD

45pp

Selection of freshly shucked oysters, peeled tiger prawns, Huon smoked salmon & bug tails
Lemon, lime, aioli & mignonette

OYSTER BAR

25pp

Freshly shucked Sydney rocks & Pacific Coffin Bay oysters with mignonette & lemon

DESSERT

30pp

Pistachio & cranberry rocky road

Mascarpone tarts with freeze dried raspberries

Mini meringue with vanilla bean cream & fresh berries

White chocolate & raspberry brownie

Torched lemon tarts

BRUNCH

30pp

Breakfast tart

Yoghurt pots with granola & fresh berries

Smashed avocado & goats cheese bruschetta

Mini apple strudel & croissant

Fresh seasonal fruit

Freshly squeezed orange juice

SUSHI BAR

30pp

Selection of fresh sushi rolls including tuna, salmon, chicken & avocado & cucumber

Flame grilled prawn, raw tuna, salmon & flame grilled scallop nigari

Tuna & salmon sashimi

Condiments

Minimum 40 people

Disposable plates, cutlery & napkins provided

$500 flat fee for set up & pack down

Trestle table hire not included

Prices exclude GST

ENQUIRE

Contact Us

Email info@blondebutler.com.au for more information or
leave some details and we’ll be in touch