per person
per person
Sourdough dinner rolls, cultured butter & petit fours included
• Minimum 20 guests
• Sourdough & butter served with all packages
• Staffing charged separately
• Staffing numbers are determined by your guest count
• Cutlery, crockery, linen & glassware not included
• Prices exclude GST
Hiramasa kingfish with jalapeni, smoked soy & finger lime
Seared scallops with soy butter, celeriac pur e, citrus & chorizo
Roasted chicken breast with corn pur e, crispy kale & chickpea salsa (GF)
Beetroot with stracciatella, nashi pear & marjoram (VEG)
Pumpkin gnocchi with mushrooms & Parmigiano Reggiano (VEG)
Barramundi fillet with potato pur e & lemon parsley butter (GF)
Beef filet mignon with eschalot, Swiss browns, potato & jus
Pork belly with charred apricot, red cabbage & chimichurri (GF)
Confit duck with kumara, radicchio, orange & nasturtium (GF)
Spring garden tart (VEG)
Salted caramel & chocolate tart with hazelnut cream
Coconut milk panna cotta with berry compote (GF)
Apple tarte tatin with ginger crumb & vanilla ice cream
Cheese plate
Email info@blondebutler.com.au for more information or
leave some details and we’ll be in touch