Plated Catering Packages in Sydney | The Blonde Butler

Plated

2 course
70

per person

3 course
80

per person

Sourdough dinner rolls, cultured butter & petit fours included

• Minimum 20 guests

• Sourdough & butter served with all packages

• Staffing charged separately

• Staffing numbers are determined by your guest count

• Cutlery, crockery, linen & glassware not included

• Prices exclude GST

ENTRÈE

Hiramasa kingfish with jalapeni, smoked soy & finger lime

Seared scallops with soy butter, celeriac pur e, citrus & chorizo

Roasted chicken breast with corn pur e, crispy kale & chickpea salsa (GF)

Beetroot with stracciatella, nashi pear & marjoram (VEG)

Pumpkin gnocchi with mushrooms & Parmigiano Reggiano (VEG)

MAIN

Barramundi fillet with potato pur e & lemon parsley butter (GF)

Beef filet mignon with eschalot, Swiss browns, potato & jus

Pork belly with charred apricot, red cabbage & chimichurri (GF)

Confit duck with kumara, radicchio, orange & nasturtium (GF)

Spring garden tart (VEG)

DESSERT

Salted caramel & chocolate tart with hazelnut cream

Coconut milk panna cotta with berry compote (GF)

Apple tarte tatin with ginger crumb & vanilla ice cream

Cheese plate

ENQUIRE

Contact Us

Email info@blondebutler.com.au for more information or
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