per person
2 hot, 2 cold
8 pieces per person
per person
2 cold, 2 hot, 2 substantial
10 pieces per person
per person
2 cold, 2 hot, 1 substantial
1 bowl, 1 sweet
11 pieces per person
• Minimum 30 guests
• Staffing charged separately
• Staffing numbers are determined by your guest count
• Packages last for 2 hours
• Prices exclude GST
Salmon tartare cone with miso, wasabi & finger lime
Peking duck pancake with hoisin
Spanner crab, cucumber & lime charcoal slider
Beef tataki with horseradish on fried potato disc (GF)
Tuna crudo with pickled green chilli & sesame (GF)
Oven roasted veal, smashed pea & olive crumb (GF)
Seared scallop with miso butter, celeriac pur e, lime & nduja (GF)
Fried zucchini flower with prawn & black garlic aioli
Mushroom & mozzarella arancini with aioli (VEG, GF)
Salt & pepper squid with lime aioli & lemon
Lamb kofta with smoked eggplant & raita (GF)
Fish taco with slaw, chimichurri & chipotle mayonnaise
Wagyu beef slider with caramelised onion & pickle
Korean fried chicken lollipop with ranch dressing (GF)
Mini hotdog with chipolata sausage, crispy onion, mustard & relish
Heirloom tomatoes with burratina, vincotto & mustard leaf (VEG, GF)
Cajun chicken with cabbage slaw, corn pur e & smoked paprika (GF)
Salmon tikka masala with jasmine rice, mango chutney & raita (GF)
Slow cooked lamb shoulder with pearl cous cous, yoghurt & dandelion (GF)
Chocolate mousse tarts with freeze dried citrus
Mini meringue with mango, passionfruit & berries
Banoffee tart
Email info@blondebutler.com.au for more information or
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