• Minimum 30 guests

• Staffing charged separately

• Staffing numbers are determined by your guest count

• Packages last for 2 hours

• Prices exclude GST

Cold

Salmon tartare cone with miso, wasabi & finger lime

Peking duck pancake with hoisin

Spanner crab, cucumber & lime charcoal slider

Beef tataki with horseradish on fried potato disc (GF)

Tuna crudo with pickled green chilli & sesame (GF)

Oven roasted veal, smashed pea & olive crumb (GF)

HOT

Seared scallop with miso butter, celeriac pur e, lime & nduja (GF)

Fried zucchini flower with prawn & black garlic aioli

Mushroom & mozzarella arancini with aioli (VEG, GF)

Salt & pepper squid with lime aioli & lemon

Lamb kofta with smoked eggplant & raita (GF)

SUBSTANTIAL

Fish taco with slaw, chimichurri & chipotle mayonnaise

Wagyu beef slider with caramelised onion & pickle

Korean fried chicken lollipop with ranch dressing (GF)

Mini hotdog with chipolata sausage, crispy onion, mustard & relish

BOWLS

Heirloom tomatoes with burratina, vincotto & mustard leaf (VEG, GF)

Cajun chicken with cabbage slaw, corn pur e & smoked paprika (GF)

Salmon tikka masala with jasmine rice, mango chutney & raita (GF)

Slow cooked lamb shoulder with pearl cous cous, yoghurt & dandelion (GF)

SWEET

Chocolate mousse tarts with freeze dried citrus

Mini meringue with mango, passionfruit & berries

Banoffee tart