Cold

Potato blini with Yarra Valley caviar, sour cream & chive (GF)

Garlic crisp, spring pea, mint & whipped goat curd (V)

Crispy wonton with tuna tartare, miso & wasabi cream

Peking duck pancake with hoisin

Kingfish ceviche with finger lime & coconut (GF)

Potato rosti with rare roast beef, mustard & crispy shallots

HOT

Saffron, manchego & fontina arancini with aioli (V)

Rustic beef bourguignon pie

Potato, pea & parmesan croquette with aioli (V)

Seared scallops with nori butter & pickled onion (GF)

Salt & pepper squid with harissa mayonnaise

SUBSTANTIAL

Fish taco with kale slaw & chipotle mayonnaise

Angus beef slider with caramelised onion & pickle

Lobster bruschetta with Yarra Valley caviar & fresh herbs

Mini Rueben sandwich of pastrami, Swiss cheese, sauerkraut & Russian dressing

Karaage chicken slider with slaw & jalapeno mayonnaise

BOWLS

Salt & pepper whiting with French fries, garlic aioli & lemon

Orecchiette with ragu, shaved parmesan & herbs

Kiplfer potatoes with flaked Atlantic salmon, confit tomato, Sicilian olives & herbs (GF)

Vietnamese noodle salad with sticky soy chicken & chilli ginger dressing

Pan fried gnocchi with burnt butter & crispy sage (V)

SWEET

Chocolate & salted caramel tart

Meringue with vanilla bean mascarpone & berries

Pistachio & cranberry rocky road

Torched passionfruit & white chocolate tart

All packages run for 2 hours

Minimum 40 people

Staffing charged separately

Prices exclude GST

A travel fee may apply