Share Plates & Buffets

Option 1
60

per person

2 x proteins, 3 x sides & salads,
Sourdough & cultured butter

Option 2
70

per person

3 x proteins, 3 x sides & salads,
Sourdough & cultured butter

PROTEINS

Chargrilled beef fillet with rosemary salt & salsa verde (GF)

Huon smoked salmon with pickled cucumber, toasted pine nuts & mint (GF)

Spiced lamb shoulder with smoked eggplant, harissa yoghurt & pomegranate (GF)

Moroccan chicken tagine

Atlantic salmon fillets with ginger soy dressing, chilli & black sesame (GF)

Zucchini, asparagus & gruyere tart (V)

SIDES & SALADS

Roasted heirloom carrots with Persian feta, dukkah & extra virgin olive oil (GF)

Iceberg wedge salad with blue cheese dressing (GF)

Baked cauliflower with tahini yoghurt & fresh herbs (GF)

Green leaves with avocado, chives, green beans & vinaigrette (GF)

Baby beets with candied walnuts, goats cheese & chives (GF)

Roasted pumpkin wedges with harissa yoghurt, pepitas & pomegranate (GF)

Rocket, parmesan & pine nut salad (GF, DF)

Roast potatoes with rosemary salt (GF, DF)

Buffalo mozzarella, heirloom tomatoes & basil pesto (GF)

ADD ONS

Sydney rock oysters with mignonette $40 per doz

Peeled tiger prawns $40 per doz

Minimum 20 people

Buffet set up & pack down fee: $500

Staffing charged separately for share plate service

Prices exclude GST

ENQUIRE

Contact Us

Email info@blondebutler.com.au for more information or
leave some details and we’ll be in touch