Plated

Package 1
69

per person

2 course alternate drop

Package 2
79

per person

3 course alternate drop

Package 3
85

per person

3 course alternate drop + cheese

All packages include sourdough
& cultured butter

ENTRÈE

Poached prawns, avocado cream, grilled peach GF

Pan fried scallops, pancetta, pea puree GF

Wagyu beef carpaccio, truffle aioli, rocket, grissini

Tuna tataki, wasabi cream, nori crisp, crispy onions, nasturtium GF

Burrata, San Daniele prosciutto, melon, parmesan wafer

Buffalo mozzarella, marinated heirloom tomatoes, baby basil, lavosh wafer V

MAIN

Snapper fillet, celeriac puree, olive & caper salsa, rocket oil, nasturtium GF

Roasted beef tenderloin, Paris mash, citrus green beans, gremolata, shiraz jus

Baked John Dory fillet, brussel sprouts, spec, lemon & caper dressing GF

Roasted free range chicken supreme, smashed peas, heirloom carrots, crispy kale, sage butter

Roasted free range pork, apple cider red cabbage, baked apple, miso caramel

Pan fried potato gnocchi, pumpkin, gorgonzola, crispy sage V

DESSERT

Lemon tart, crème fraiche, fresh raspberries

Coconut & honey bavarois, sangria strawberries

Summer cheesecake, grilled peaches, prosecco gel

Chocolate tart, hazelnut praline, crème fraiche

Meringue, mascarpone, passionfruit curd, fresh berries

Select 2 options from each menu for an alternate drop

Sonoma sourdough & Pepe Saya cultured butter served with all packages

A minimum spend of $2,000 is required

Minimum 20 people

Staffing charged separately

Prices exclude GST

Cutlery, crockery, glassware not included

A travel fee may apply

ENQUIRE

Contact Us

Email info@blondebutler.com.au for more information or
leave some details and we’ll be in touch