Refer to the minimum spend or minimum guest number relevant to the menu you’re ordering from
A public holiday surcharge of 20% applies
A 50% deposit must be paid to secure your booking. The final 50% of your invoice must be paid 7 days prior to your event. If guest numbers increase after your final payment has been made, you will receive another invoice with the difference to be paid.
A travel fee may apply for your event
Staff accommodation may apply for events outside of Sydney
Final guest numbers are required 14 days ahead of your event taking place
Refer to the minimum spend and minimum guests numbers for guidance
• Event Managers
To enquire about staffing, please email the team at
email@example.com for a quote
Any rubbish brought in by The Blonde Butler will be removed. If you require rubbish removal for your event please discuss this with your Event Manager.
Additional charges may apply if extra equipment is required at your venue such as ovens, cool rooms and cooking appliances
Email firstname.lastname@example.org for more information or
leave some details and we’ll be in touch